Ingredients:
6 - 8 shallots smashed
3 garlic cloves halved & smashed
2 big bunches of broccoli
400g of chickpeas
400g of butter beans
a really good handful of runner beans
a splash of dry white wine
oregano, salt & pepper
Golden the garlic and shallots in a medium hot pot 'til you can smell the sweetness of the shallots. Then add the broccoli - lower heat and cover to sweat. Add the chickpeas and butter beans - cook for a bit longer and lastly throw in the runner beans with that wine. Cover for about 5 more minutes to absorb flavours and finish by stirring in the oregano, salt and pepper.
Nice with a slice of rye bread.
the dish doesn't sound very yummy "'til you can smell the sweetness of the shallots". mmmmm aroma! just smell as good as the new interface. well done! i hope my stewed shitaki mushroom dish can be compiled into your recipe book one day...
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