the Fat Salmon Pasta

Ingredients:

400g conchiglie pasta

250g crème fraîche

200g cream cheese

250g frozen peas

100g Gruyère cheese

100g smoked salmon

zest of lemon

Cook the conchiglie pasta and set aside. Mix the crème fraîche, zest of lemon and cream cheese on medium heat in a small pan. Make sure it doesn't bubble! Once the mixture is a thick sauce, add the frozen peas and keep stirring for 3 minutes. Stir in the Gruyère cheese and cook until melted. Season with pepper.

Pour the sauce over the pasta, scatter the torn smoked salmon and sprinkle with some extra Gruyère cheese.

And serve...