Friday 20 February 2009

When the gas stove was first lit...

This is dedicated to all the foodies world over and especially to opening the long awaited discussion on good food, coffee, people and the unknown kitchens of Hong Kong.

Many things happen and have happened in the tiny square foot kitchens (here and everywhere). Hence many go unacclaimed for the infamous dishes and discussions that happen behind closed doors. Like mine, like yours, like the next door neighbours.

So here it is……… happy reading and lots of eating!!!


P.s. More to come very soon!