Thursday 7 January 2010

baking into 2010

After all the baking done during Christmas, I might have thought I could stop for a break…. which I have, with a freshly baked muffin here and there.

My break doesn’t stop me exploring however, the baked goods of others. The next coming months I will be doing research on the best of baked goods here in Hong Kong. From restaurants, cafĂ©’s, bars to random house treats, I want to know what is out there and what I am competing with. Not that I am selling my baked goods, yet!

So keep coming back to see what home made feeling I can get from spending and eating more and more dollars!

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